Aubergine & Hummus Grills Recipe - Authentic Turkish Snack

1. 1

   Prepare the Aubergines

   Slice the aubergines into 1/2 inch thick rounds and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture.

   This helps to reduce bitterness and enhance flavor.
2. 2

   Rinse and Pat Dry

   Rinse the salted aubergine slices under cold water and pat them dry with a paper towel.

   Removing excess salt is important for taste.
3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

   A properly heated grill will give nice grill marks.
4. 4

   Brush with Olive Oil

   Brush both sides of the aubergine slices with olive oil and sprinkle with smoked paprika, black pepper, and additional salt if desired.

   This adds flavor and helps achieve a nice char.
5. 5

   Grill the Aubergines

   Place the aubergine slices on the grill and cook for about 4-5 minutes per side, or until they are tender and have grill marks.

   Avoid flipping too often to maintain grill marks.
6. 6

   Serve with Hummus

   Once grilled, serve the aubergine slices warm with a generous dollop of hummus on top.

   Drizzle with lemon juice and garnish with parsley for added flavor.

Frequently Asked Questions