Delicious Roast Aubergine with Goat's Cheese Recipe
Authentic Turkish Vegetarian recipe — Roast aubergine with goat's cheese & toasted flatbread. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium aubergines (sliced in half lengthwise)
- 200 grams goat's cheese (crumbled)
- 4 slices flatbread (for toasting)
- 3 tablespoons olive oil (for drizzling)
- 1 teaspoon paprika
- 1 teaspoon sea salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 lemon juiced (for serving)
Instructions
5 steps
Prepare the Aubergines
Preheat your oven to 200°C (400°F). Slice the aubergines in half lengthwise and score the flesh in a crisscross pattern.
Ensure not to cut through the skin.Season and Roast
Drizzle the cut sides of the aubergines with olive oil, sprinkle with paprika, salt, and pepper. Place them cut side down on a baking sheet.
Roasting cut side down helps them caramelize better.Bake
Roast the aubergines in the preheated oven for about 25-30 minutes, or until tender and golden brown.
Check for doneness by poking with a fork.Prepare Flatbreads
While the aubergines roast, toast the flatbreads in a dry skillet until golden brown on both sides.
Keep an eye on them to avoid burning.Assemble the Dish
Once the aubergines are done, remove them from the oven and top with crumbled goat's cheese and fresh parsley.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Roast Aubergine with Goat's Cheese Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can roast the aubergines and store them in the fridge. Reheat before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
