Ingredients
- 4 slices bacon (chopped)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups potatoes (peeled and diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme (dried)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons chives (chopped, for garnish)
Instructions
7 steps
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Use a slotted spoon to transfer bacon to paper towels.Sauté Onion and Garlic
In the same pot, add diced onion and sauté until translucent. Stir in minced garlic and cook for another minute.
Do not let the garlic burn.Add Potatoes and Broth
Add diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to simmer.
Cover the pot to cook faster.Simmer Until Soft
Let the potatoes simmer for about 15-20 minutes, or until tender.
Check doneness with a fork.Add Cream and Seasonings
Stir in heavy cream, thyme, salt, and black pepper. Simmer for another 5 minutes.
Adjust seasoning to taste.Blend (Optional)
For a smoother chowder, blend part of the soup and return it to the pot.
Use an immersion blender for ease.Serve
Ladle chowder into bowls and top with crispy bacon and chopped chives.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon And Potato Chowder Recipe for Comfort Food Lovers is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, vegetable broth is a great substitute for a vegetarian option.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
