Ingredients
- 4 slices bacon (chopped)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 3 cups corn (fresh or frozen)
- 2 cups potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme (dried)
- 1 teaspoon paprika
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
6 steps
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
Leave some bacon fat in the pot for added flavor.Sauté Vegetables
Add olive oil to the pot, then sauté the onion and garlic until translucent.
Stir frequently to avoid burning the garlic.Add Corn and Potatoes
Stir in the corn and diced potatoes, cooking for about 5 minutes.
This helps to enhance the flavors.Pour Broth
Add the chicken broth, thyme, and paprika. Bring to a boil.
Reduce heat and let it simmer for 15-20 minutes.Stir in Cream
Once the potatoes are tender, stir in the heavy cream and cooked bacon.
Adjust seasoning with salt and pepper to taste.Serve
Ladle the chowder into bowls and garnish with fresh parsley.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Corn Chowder Recipe for Comforting Meals is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned corn works well; just drain and rinse before adding.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
