Ingredients
- 1 cup walnuts, chopped
- 1 cup pistachios, chopped
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 cup ricotta cheese
- 1 cup dark chocolate, melted
- 1 package phyllo dough (about 16 oz)
- 1 cup butter, melted
- 1 cup honey
- 1 cup water
- 1 tsp vanilla extract
Instructions
6 steps
Prepare the Nut Filling
In a bowl, combine chopped walnuts, pistachios, cinnamon, and nutmeg. Mix well.
Make sure the nuts are finely chopped for even distribution.Prepare the Phyllo Layers
Preheat your oven to 350°F (175°C). Grease a baking dish with melted butter. Layer phyllo dough sheets, brushing each with butter.
Keep phyllo dough covered with a damp cloth to prevent drying.Layer the Filling
Spread a layer of the nut mixture followed by a layer of ricotta. Repeat until all filling is used, ending with phyllo on top.
Press down gently to compact the layers.Bake the Baklava
Cut the assembled baklava into diamond shapes and brush the top with remaining butter. Bake for 30-35 minutes until golden brown.
Watch closely to avoid burning.Prepare the Syrup
In a saucepan, combine honey, water, and vanilla. Bring to a boil, then reduce heat and simmer for 10 minutes.
Let the syrup cool before pouring it over baklava.Finish and Serve
Once baklava is baked, pour the cooled syrup over it and let it soak for a few hours. Serve warm or at room temperature.
Garnish with extra chopped nuts if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Baklava with Spiced Nuts, Ricotta & Chocolate Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite nuts.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
