Delicious Beetroot Latkes Recipe - Authentic Ukrainian Delight
Authentic Ukrainian Vegetarian recipe — Beetroot latkes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups grated beetroot
- 1 cup grated potato
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil (for frying)
- 1 tablespoon fresh dill, chopped (for garnish)
- 1 cup sour cream (for serving)
Instructions
4 steps
Prepare the Mixture
In a large bowl, combine grated beetroot, grated potato, chopped onion, flour, egg, salt, and pepper. Mix until well combined.
Make sure to squeeze excess moisture from the grated vegetables.Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until shimmering.
Test the oil by dropping a small amount of the mixture; it should sizzle.Fry the Latkes
Spoon 2-3 tablespoons of the mixture into the hot oil, flattening gently. Cook for about 3-4 minutes on each side or until golden brown.
Don't overcrowd the pan; fry in batches for even cooking.Drain and Serve
Remove the latkes from the pan and drain on paper towels. Serve hot, garnished with fresh dill and a dollop of sour cream.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Beetroot Latkes Recipe - Authentic Ukrainian Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
