Authentic Ukrainian Beetroot Soup (Borscht) Recipe
Authentic Ukrainian Vegetarian recipe — Beetroot Soup (Borscht). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium beetroots (peeled and grated)
- 1 cup cabbage (shredded)
- 1 medium carrot (peeled and grated)
- 1 medium potato (diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 6 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon vinegar (apple cider or white)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon dill (fresh or dried)
- salt and pepper to taste
Instructions
6 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Stir occasionally to prevent burning.Add Root Vegetables
Stir in grated beetroots, carrot, and diced potato. Cook for about 5 minutes.
This will enhance the flavors of the beets.Add Cabbage
Add shredded cabbage and cook for an additional 3 minutes, stirring occasionally.
Cabbage adds a nice texture to the soup.Pour in Broth
Pour in the vegetable broth and bring the mixture to a boil.
Ensure all vegetables are submerged in the broth.Add Tomato Paste and Simmer
Stir in tomato paste, vinegar, salt, and pepper. Reduce heat and let it simmer for 30 minutes.
Simmering helps to meld the flavors together.Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with dill if desired.
Serve with a dollop of sour cream for extra creaminess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Ukrainian Beetroot Soup (Borscht) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, Borscht can be made ahead and stored in the refrigerator for up to 3 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
