Delicious Black Bean and Salsa Soup Recipe

Black Bean And Salsa Soup — a mexican recipe (soup) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

4

servings

771

Calories/serving

Medium

Difficulty

Delicious Black Bean and Salsa Soup Recipe

Ingredients

Servings:
4
  • 1 cup black beans, canned and drained
  • 1 cup salsa (choose your preferred heat level)
  • 2 cups vegetable broth
  • 1 cup corn, frozen or canned
  • 1 tablespoon lime juice (freshly squeezed for best flavor)
  • 1 tablespoon cilantro, chopped (for garnish)

Instructions

6 steps

  1. Prepare the Ingredients

    Gather all the ingredients and rinse the black beans if necessary.

    Using fresh lime juice enhances the flavor.
  2. Combine Ingredients

    In a large pot, combine black beans, salsa, vegetable broth, and corn.

    Adjust the quantity of salsa based on your desired spiciness.
  3. Heat the Soup

    Bring the mixture to a boil over medium-high heat.

    Stir occasionally to prevent sticking.
  4. Simmer

    Reduce the heat and let the soup simmer for about 15 minutes.

    This allows the flavors to meld together.
  5. Finish with Lime Juice

    Stir in the lime juice just before serving.

    This adds a fresh zest to the soup.
  6. Serve and Garnish

    Ladle the soup into bowls and garnish with chopped cilantro if desired.

    Serve hot with tortilla chips for added crunch.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: High-Fiber, Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Black Bean and Salsa Soup Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but you'll need to soak and cook them beforehand.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat2gg
Sodium480mgmg
Total Carbohydrates37gg
Dietary Fiber12gg
Total Sugars3gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican
CategorySoups