Delicious Carrot Ginger Dressing Recipe for Salads
Carrot Ginger Dressing — a japanese recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
1
servings
627
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup grated carrots
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 cup water (adjust for desired consistency)
Instructions
5 steps
Prepare Ingredients
Grate the carrots and ginger, and gather all ingredients.
Use a microplane for fine grating.Blend Ingredients
In a blender, combine grated carrots, ginger, rice vinegar, soy sauce, sesame oil, and honey/maple syrup.
Blend until smooth.Adjust Consistency
Add water gradually to achieve your preferred dressing consistency.
Start with 1/2 cup and add more if needed.Taste and Adjust
Taste the dressing and adjust sweetness or seasoning if necessary.
Add more honey/maple syrup for sweetness.Serve or Store
Transfer to a jar and store in the refrigerator for up to a week.
Shake well before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Carrot Ginger Dressing Recipe for Salads is a beloved dish from Japanese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use a smaller amount as ground ginger is more concentrated.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
