Ingredients
- 500 grams chicken thighs (boneless and skinless)
- 1 cup all-purpose flour
- 1 cup potato starch
- 1 cup vegetable oil (for frying)
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (grated)
- 1 teaspoon black pepper
- 2 green onions sliced (for garnish)
Instructions
6 steps
Prepare the Marinade
In a bowl, mix soy sauce, sake, grated ginger, grated garlic, and black pepper.
Let the marinade sit for at least 10 minutes to enhance flavors.Marinate the Chicken
Cut chicken thighs into bite-sized pieces and add to the marinade. Cover and refrigerate for at least 30 minutes.
For best results, marinate overnight.Prepare for Frying
In a shallow dish, combine all-purpose flour and potato starch. Mix well.
Ensure the chicken is well-coated for a crispy texture.Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot.
Use a thermometer to check the oil temperature (around 170°C/340°F).Fry the Chicken
Take marinated chicken pieces, coat in flour mixture, and fry in batches until golden brown, about 5-7 minutes.
Avoid overcrowding the pan for even cooking.Drain and Serve
Remove chicken from oil and drain on paper towels. Garnish with sliced green onions.
Serve hot with dipping sauce or as-is.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Chicken Karaage Recipe - Authentic Japanese Dish is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thighs are recommended for juiciness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
