Ingredients
- 4 medium carrots (peeled and chopped)
- 1 cup onion (chopped)
- 2 tablespoons fresh ginger (grated)
- 1 cup orange juice (freshly squeezed)
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh cilantro (for garnish)
Instructions
6 steps
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
Stir occasionally to prevent sticking.Add Carrots and Ginger
Add the chopped carrots and grated ginger. Cook for about 5 minutes, stirring frequently.
This enhances the flavors and softens the carrots.Add Broth and Juice
Pour in the vegetable broth and orange juice. Bring the mixture to a boil.
Use fresh orange juice for the best flavor.Simmer the Soup
Reduce the heat and let the soup simmer for 20 minutes, or until carrots are tender.
Check for doneness by piercing a carrot with a fork.Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
Be cautious with hot liquids when blending.Season and Serve
Stir in salt and black pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Add a splash of cream for extra richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Carrot, Orange And Ginger Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen carrots can be used, but they may alter the texture slightly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
