Delicious Cassava Pizza Recipe with Pulled Pork
Authentic Venezulan Pork recipe — Cassava pizza. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups cassava flour
- 1 cup water (warm)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup cooked pulled pork (seasoned)
- 1 cup mozzarella cheese (shredded)
- 1 cup pizza sauce (or tomato sauce)
- 1 teaspoon ground black pepper
- 1 teaspoon oregano (dried)
- 1 cup bell peppers (sliced, optional)
Instructions
5 steps
Prepare the dough
In a bowl, mix cassava flour, warm water, salt, and olive oil until a smooth dough forms.
Let the dough rest for 10 minutes.Preheat the oven
Preheat your oven to 450°F (230°C) to ensure a crispy crust.
Use a pizza stone if available for better results.Shape the pizza base
On a parchment-lined surface, roll out the dough into a round shape, about 1/4 inch thick.
Use a rolling pin for even thickness.Add toppings
Spread pizza sauce over the base, then layer with pulled pork, mozzarella cheese, and optional toppings.
Don't overload the pizza to ensure it cooks evenly.Bake the pizza
Transfer the pizza to the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
Keep an eye on the pizza to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Cassava Pizza Recipe with Pulled Pork is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture and flavor will differ. Cassava flour gives a unique taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
