Ingredients
- 1 lb boneless chicken breasts (cooked and shredded)
- 6 cups chicken broth
- 1 can diced tomatoes (with green chilies)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup corn (frozen or canned)
- 1 cup black beans (drained and rinsed)
- 1 lime juiced
- 1 cup tortilla strips (for topping)
- 1 avocado sliced (for garnish)
- 1 cup cilantro (chopped, for garnish)
Instructions
6 steps
Prepare the Chicken
Cook the chicken breasts until fully cooked, then shred them.
You can use rotisserie chicken for convenience.Sauté Vegetables
In a large pot, sauté the onion and garlic until translucent.
Add a bit of oil for best results.Combine Ingredients
Add the chicken broth, diced tomatoes, corn, black beans, cumin, and chili powder to the pot.
Stir well to combine all ingredients.Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
Taste and adjust seasoning as desired.Add Chicken
Stir in the shredded chicken and lime juice, cooking for an additional 5 minutes.
This will enhance the flavor of the soup.Serve
Ladle the soup into bowls and top with tortilla strips, avocado, and cilantro.
Serve hot and enjoy!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Chicken Tortilla Soup With Lime Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the soup a day ahead and reheat it before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
