Authentic Uruguayan Chivito Sandwich Recipe
Authentic Uruguayan Beef recipe — Chivito sandwich. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb beef steak (sirloin or ribeye recommended)
- 4 slices bacon (cooked until crispy)
- 4 slices mozzarella cheese (or provolone cheese)
- 4 buns sandwich rolls (preferably soft)
- 1 cup lettuce (shredded)
- 1 tomato sliced
- 1 small avocado (sliced)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard (optional)
- 1 tablespoon olive oil (for grilling the steak)
- 1 pinch salt
- 1 pinch black pepper
Instructions
5 steps
Prepare the Steak
Season the beef steak with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Let the steak rest for a few minutes after cooking for better flavor.Cook the Steak
Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
Use a meat thermometer for accuracy.Grill the Bacon
In another pan, cook the bacon until crispy. Drain on paper towels.
Cook bacon in batches if necessary to avoid overcrowding the pan.Assemble the Sandwich
On each bun, spread mayonnaise and mustard if using. Layer with lettuce, tomato, avocado, steak, mozzarella, and bacon.
Toast the buns for extra crunch.Serve
Serve immediately while hot and enjoy your authentic Chivito sandwich.
Pair with fries or a salad for a full meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Uruguayan Chivito Sandwich Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Sirloin or ribeye steaks are recommended for their flavor and tenderness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
