Delicious Coconut Curry Chicken Soup Recipe
Coconut Curry Chicken Soup — a south east asian recipe (soup) with 22 ingredients. Source: edamam.com.
60
Total Time (min)
14
servings
265
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 cups chicken breast, diced
- 1 tablespoon curry powder
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium carrot, sliced
- 1 medium bell pepper, sliced
- 1 cup spinach (fresh or frozen)
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 tablespoons oil (for sautéing)
- 1 tablespoon coriander, chopped (for garnish)
- 1 teaspoon salt (to taste)
Instructions
6 steps
Sauté Aromatics
Heat oil in a pot over medium heat. Add onion, garlic, and ginger, sauté until fragrant.
Keep stirring to avoid burning.Cook Chicken
Add diced chicken to the pot and cook until browned on all sides.
Ensure chicken is cooked through for safety.Add Vegetables
Stir in carrots and bell pepper, cooking for another 5 minutes.
Adjust heat to prevent sticking.Incorporate Liquids
Pour in chicken broth and coconut milk, bringing the mixture to a gentle simmer.
Simmer for about 10 minutes.Season the Soup
Add curry powder, fish sauce, lime juice, and salt. Stir well to combine.
Taste and adjust seasonings as needed.Finish with Spinach
Stir in spinach and cook until just wilted.
Serve hot, garnished with coriander.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Coconut Curry Chicken Soup Recipe is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it's fully thawed before cooking.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
