Delicious Coconut Curry Soup Recipe You Can Make at Home
Coconut Curry Soup — a south east asian recipe (soup) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
193
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 cup chopped vegetables (carrots, bell peppers, etc.)
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
6 steps
Sauté Garlic
In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
Be careful not to burn the garlic.Add Vegetables
Add chopped vegetables to the pot and cook for about 5 minutes until slightly softened.
Stir occasionally for even cooking.Stir in Curry Paste
Mix in the red curry paste and cook for 1-2 minutes to release its flavors.
Adjust the amount of curry paste based on your spice preference.Add Broth and Coconut Milk
Pour in the vegetable broth and coconut milk, stirring well to combine.
Bring the mixture to a gentle simmer.Season and Simmer
Add soy sauce and lime juice, then let the soup simmer for 10-15 minutes.
Taste and adjust seasoning as needed.Serve
Ladle the soup into bowls and garnish with fresh cilantro if desired.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Coconut Curry Soup Recipe You Can Make at Home is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to use any vegetables you prefer or have on hand.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
