Ingredients
- 4 medium potatoes (peeled and diced)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon chives (for garnish)
Instructions
5 steps
Sauté Onions and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, cooking until softened.
Stir frequently to prevent burning.Cook Potatoes
Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat to simmer.
Simmer until the potatoes are tender, about 15-20 minutes.Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Allow the soup to cool slightly before blending for safety.Add Cream and Seasoning
Stir in the heavy cream, salt, and black pepper. Heat through without boiling.
Taste and adjust seasoning as needed.Serve
Ladle the soup into bowls and garnish with chopped chives.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Cream Of Potato Soup Recipe - A Cozy American Classic is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Yukon Gold or red potatoes for different flavors and textures.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
