Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound parsnips, peeled and chopped
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
7 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic
Add minced garlic and cook for an additional minute until fragrant.
Do not let the garlic brown.Cook Parsnips and Potato
Add chopped parsnips and diced potato to the pot, stirring to combine.
Cook for about 5 minutes.Add Broth and Spices
Pour in the vegetable broth and add curry powder. Bring to a boil.
Reduce heat and let simmer for 20 minutes.Blend the Soup
Use an immersion blender to puree the soup until smooth.
You can also transfer to a regular blender in batches.Stir in Coconut Milk
Return the soup to low heat and stir in the coconut milk. Season with salt and pepper to taste.
Adjust seasoning based on preference.Serve
Ladle the soup into bowls and serve hot.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Curried Parsnip Soup Recipe for Comforting Meals is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute carrots or sweet potatoes for parsnips.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
