Authentic Turkish Ezme Recipe - Fresh and Flavorful
Authentic Turkish Vegetarian recipe — Ezme. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium tomatoes (finely chopped)
- 1 large onion (finely chopped)
- 1 cup bell pepper (finely chopped)
- 1 cup parsley (chopped)
- 2 tablespoons lemon juice
- 1 teaspoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Instructions
5 steps
Prepare the Vegetables
Finely chop the tomatoes, onion, and bell pepper.
Use a sharp knife for clean cuts.Mix Ingredients
In a large bowl, combine the chopped vegetables and parsley.
Toss gently to avoid bruising the veggies.Add Seasoning
Pour lemon juice, olive oil, and add red pepper flakes, salt, and black pepper.
Adjust seasoning according to your taste.Combine Well
Mix all ingredients thoroughly until well combined.
Let it sit for at least 10 minutes for flavors to meld.Serve
Transfer to a serving dish and enjoy as a side or dip.
Serve with pita bread for a delicious pairing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Ezme Recipe - Fresh and Flavorful is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ezme can be made a few hours ahead of time and stored in the fridge.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
