Authentic Ginger Beer Recipe - Refreshing Homemade Drink

Ginger Beer — a central europe recipe (drinks) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

85

Total Time (min)

6

servings

317

Calories/serving

Medium

Difficulty

Authentic Ginger Beer Recipe - Refreshing Homemade Drink

Ingredients

Servings:
6
  • 1 cup fresh ginger, grated
  • 1 cup sugar (can substitute with honey)
  • 1 lemon juiced
  • 4 cups water (preferably filtered)
  • 1 teaspoon active dry yeast (for fermentation)

Instructions

5 steps

  1. Prepare Ginger Mixture

    In a large bowl, combine grated ginger, sugar, and lemon juice.

    Ensure the sugar is fully dissolved in the mixture.
  2. Add Water

    Pour in the filtered water and mix well until all ingredients are combined.

    Use lukewarm water to help activate the yeast.
  3. Incorporate Yeast

    Sprinkle the active dry yeast over the mixture and stir gently.

    Let it sit for a few minutes before mixing.
  4. Ferment

    Cover the bowl with a clean cloth and let it sit at room temperature for 24-48 hours.

    Check periodically for bubbles indicating fermentation.
  5. Strain and Bottle

    After fermentation, strain the mixture into clean bottles, leaving some space at the top.

    Use a funnel to avoid spills.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free. Diet: Low-Fat, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Ginger Beer Recipe - Refreshing Homemade Drink is a beloved dish from International cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Homemade ginger beer can last up to a week in the fridge.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat0gg
Sodium5mgmg
Total Carbohydrates30gg
Dietary Fiber0gg
Total Sugars28gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDrinks