Ginger Soy Soba Recipe - A Delicious Japanese Dish
Ginger Soy Soba — a japanese recipe (main course) with 14 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
179
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz soba noodles
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 cup green onions, chopped
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame seeds
- 2 tbsp water
- 1 tbsp honey or agave syrup
- 1 tsp red pepper flakes
- 1 tbsp cilantro, chopped
Instructions
5 steps
Cook the Soba Noodles
Bring a pot of salted water to a boil. Add soba noodles and cook according to package instructions until al dente.
Rinse noodles under cold water after cooking to stop the cooking process.Prepare the Sauce
In a bowl, mix soy sauce, grated ginger, sesame oil, minced garlic, and honey/agave syrup until well combined.
Adjust sweetness to taste by adding more honey or agave.Sauté the Vegetables
Heat a pan over medium heat. Add carrots and sauté for 3-4 minutes until slightly softened. Add green onions and cucumbers and cook for another minute.
Keep vegetables crispy for texture.Combine Noodles and Sauce
Add the cooked soba noodles to the pan with vegetables. Pour the sauce over and toss everything together until well coated.
Add a splash of water if the mixture seems dry.Serve and Garnish
Transfer to serving bowls and sprinkle with toasted sesame seeds, red pepper flakes, and cilantro if desired.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Ginger Soy Soba Recipe - A Delicious Japanese Dish is a beloved dish from Japanese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute soba noodles with udon or rice noodles.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
