Grilled Teriyaki Chicken Recipe - Easy Japanese Main Course
Grilled Teriyaki Chicken — a japanese recipe (main course) with 5 ingredients. Source: edamam.com.
136
Total Time (min)
1
servings
1046
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound chicken thighs (boneless and skinless)
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 tablespoon olive oil (for grilling)
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (freshly grated)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine the chicken thighs, teriyaki sauce, garlic, and ginger. Let it marinate for at least 30 minutes.
For best flavor, marinate overnight in the refrigerator.Preheat the Grill
Preheat your grill to medium-high heat and brush it with olive oil to prevent sticking.
Ensure the grill is hot before placing the chicken for perfect grill marks.Grill the Chicken
Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F.Baste with Teriyaki Sauce
During the last few minutes of grilling, baste the chicken with additional teriyaki sauce for extra flavor.
Avoid basting too early to prevent burning the sauce.Serve
Remove from the grill and let the chicken rest for a few minutes before slicing.
Serve with steamed rice and vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Grilled Teriyaki Chicken Recipe - Easy Japanese Main Course is a beloved dish from Japanese cuisine. With a total preparation time of about 136 minutes, it is a rewarding project for when you have extra time in the kitchen.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breasts can be used, but they may dry out faster, so adjust cooking time.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
