Homemade Ginger Ale Recipe - Refreshing and Easy

1. 1

   Prepare the Ginger

   Peel and grate the fresh ginger using a microplane or a grater.

   Use fresh ginger for the best flavor.
2. 2

   Cook the Mixture

   In a saucepan, combine the grated ginger, sugar, and water. Heat over medium heat until the sugar dissolves.

   Stir occasionally to ensure even mixing.
3. 3

   Simmer

   Bring the mixture to a simmer and let it cook for about 10 minutes.

   This allows the flavors to meld together.
4. 4

   Strain the Syrup

   Remove from heat and strain the ginger syrup through a fine mesh sieve into a bowl.

   Press the ginger to extract as much liquid as possible.
5. 5

   Combine with Lemon Juice

   Stir in the fresh lemon juice to the strained syrup.

   Taste and adjust sweetness if necessary.
6. 6

   Chill and Serve

   Allow the mixture to cool, then refrigerate until chilled. Serve with sparkling water over ice.

   Garnish with lemon slices or mint if desired.

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