Delicious Instant Pot Lentil Soup Recipe in 30 Minutes
Instant Pot Lentil Soup — a middle eastern recipe (soup) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
8
servings
311
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup green or brown lentils (rinsed and drained)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 medium carrot (diced)
- 1 medium celery stalk (diced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup spinach (fresh or frozen)
Instructions
5 steps
Sauté the Vegetables
Set the Instant Pot to 'Sauté' mode. Add olive oil, then onions, garlic, carrots, and celery. Cook until softened.
Stir frequently to prevent sticking.Add Spices
Stir in cumin and paprika, cooking for another minute until fragrant.
This enhances the flavors.Add Lentils and Broth
Add rinsed lentils, diced tomatoes, and vegetable broth to the pot. Stir well.
Make sure lentils are fully submerged.Pressure Cook
Close the lid and set the Instant Pot to 'Manual' for 15 minutes on high pressure.
Ensure the valve is set to sealing.Release and Stir
Once cooking is complete, allow natural release for 10 minutes, then quick release any remaining pressure. Stir in spinach if using.
Taste and adjust seasoning if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Instant Pot Lentil Soup Recipe in 30 Minutes is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dried lentils work perfectly for this recipe.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




