Rich and Flavorful Japanese Chicken Curry Recipe
Japanese Chicken Curry — a japanese recipe (main course) with 19 ingredients. Source: edamam.com.
70
Total Time (min)
8
servings
756
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 3 cups chicken broth
- 3 tablespoons Japanese curry powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup frozen peas
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups cooked rice, for serving
Instructions
8 steps
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
Use boneless, skinless thighs for tender meat.Sauté Aromatics
In a large pot, heat vegetable oil over medium heat. Add onions, garlic, and ginger. Sauté until softened.
Don't rush this step; it enhances the flavor.Add Chicken
Increase the heat and add the chicken pieces. Cook until browned on all sides.
Ensure the chicken is well-seared for depth of flavor.Incorporate Vegetables
Add carrots and potatoes, stirring to combine with the chicken.
Chop the vegetables uniformly for even cooking.Pour in Broth
Add chicken broth and bring to a boil. Reduce heat to a simmer.
Simmer gently to allow the flavors to meld.Add Curry Powder
Stir in the Japanese curry powder and soy sauce, mixing well.
Adjust the amount of curry powder to taste.Finish with Peas
If using, add frozen peas and honey. Stir to combine and cook for an additional 5 minutes.
Peas should be added last to retain their color and texture.Serve
Serve the curry over cooked rice and enjoy!
Garnish with green onions for added freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Rich and Flavorful Japanese Chicken Curry Recipe is a beloved dish from Japanese cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with beef or tofu for a different flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
