Ingredients
- 2 pieces chicken breasts (boneless and skinless)
- 1 cup panko breadcrumbs (for breading)
- 1 cup Japanese curry roux (available in mild, medium, or hot)
- 1 large onion (sliced)
- 1 large carrot (sliced)
- 1 large potato (cubed)
- 2 tablespoons soy sauce
- 3 cups water (for the curry)
- 1 cup flour (for breading)
- 2 large eggs (beaten)
- oil for frying (vegetable or canola oil)
- salt to taste
Instructions
6 steps
Prepare the Chicken
Flatten the chicken breasts with a meat mallet for even cooking.
Make sure to cover the chicken with plastic wrap while pounding.Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Press the breadcrumbs onto the chicken to ensure they stick.Fry the Chicken
Heat oil in a pan and fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side.
Use a thermometer to ensure chicken reaches 165°F (75°C).Cook the Vegetables
In another pot, sauté the onions, carrots, and potatoes until softened.
Add a pinch of salt to enhance the flavor.Make the Curry Sauce
Add water to the vegetables, bring to a boil, and then stir in the curry roux until dissolved.
Simmer for about 15 minutes until the sauce thickens.Serve
Slice the fried chicken and serve it over rice with the curry sauce poured on top.
Garnish with chopped green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Katsu Chicken Curry Recipe | Authentic Japanese Dish is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be used for a juicier texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
