Ingredients
- 1 lb lamb shoulder, diced
- 1 cup barley
- 4 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh parsley, chopped (for garnish)
Instructions
6 steps
Prepare Ingredients
Chop the lamb, vegetables, and herbs as needed.
Use a sharp knife for easier chopping.Brown the Lamb
In a large pot, heat olive oil over medium heat. Add lamb and brown on all sides.
Don't overcrowd the pot, brown in batches if necessary.Sauté Vegetables
Add onion, garlic, celery, and carrots to the pot. Sauté until softened, about 5 minutes.
Stir occasionally to prevent sticking.Add Barley and Broth
Stir in the barley, beef broth, thyme, salt, and pepper. Bring to a boil.
Use low-sodium broth for a healthier option.Simmer the Soup
Reduce heat to low and let the soup simmer for about 1 hour, until barley is tender.
Stir occasionally and check for seasoning.Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lamb And Barley Soup Recipe for Comforting Meals is a beloved dish from American cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef or chicken for lamb.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
