Authentic Tunisian Leblebi Soup Recipe for Vegetarians

Authentic Tunisian Vegetarian recipe — Leblebi Soup. Imported from TheMealDB.

Medium
Updated March 14, 2026
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4

servings

Medium

Difficulty

Authentic Tunisian Leblebi Soup Recipe for Vegetarians

Ingredients

Servings:
4
  • 1 cup dried chickpeas (soaked overnight)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • 1 cup carrots (diced)
  • 1 cup fresh spinach (chopped)
  • Salt to taste
  • Pepper to taste
  • 1 lemon juiced (for serving)

Instructions

7 steps

  1. Prepare the Chickpeas

    Drain and rinse the soaked chickpeas.

    Ensure they are soaked overnight for best results.
  2. Cook the Base

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.

    Do not let the garlic burn for optimal flavor.
  3. Add Spices

    Stir in cumin, coriander, and paprika, cooking for another minute until fragrant.

    Adding spices at this stage enhances their flavor.
  4. Combine Ingredients

    Add chickpeas, vegetable broth, and diced carrots to the pot. Bring to a boil.

    Use low-sodium broth for healthier options.
  5. Simmer the Soup

    Reduce heat and let the soup simmer for about 30-40 minutes, until chickpeas are tender.

    Stir occasionally to prevent sticking.
  6. Add Spinach

    Stir in chopped spinach and cook for an additional 5 minutes.

    Spinach wilts quickly, so don’t overcook.
  7. Season and Serve

    Season with salt and pepper to taste. Serve hot with a squeeze of lemon juice.

    Lemon juice adds freshness and brightness to the dish.

💡 Tips & Tricks

Tags: Soup

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your tunisian meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Tunisian Leblebi Soup Recipe for Vegetarians is a beloved dish from Tunisian cuisine.

Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but reduce the cooking time as they are already cooked.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat5gg
Sodium400mgmg
Total Carbohydrates40gg
Dietary Fiber10gg
Total Sugars4gg
Protein12gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineTunisian
CategorySoups