Ingredients
- 1 kg beef chuck, cut into cubes
- 2 cups beef broth
- 2 stalks lemongrass, chopped
- 1 can coconut milk
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 pcs red chili, sliced (adjust to taste)
- 1 tbsp brown sugar
- 300 g rice noodles
- 2 cups vegetables (carrots, bell peppers) (sliced)
- 1 tbsp lime juice
- fresh leaves coriander, for garnish
Instructions
7 steps
Prepare the beef
In a large pot, brown the beef cubes over medium heat until seared on all sides.
Do not overcrowd the pot to ensure even browning.Add aromatics
Stir in the chopped lemongrass, garlic, and sliced chili. Cook for 2-3 minutes until fragrant.
Smash the lemongrass with the back of a knife to release more flavor.Add liquids
Pour in the beef broth and coconut milk, then add fish sauce, soy sauce, and brown sugar.
Adjust the seasoning to your taste at this stage.Simmer
Bring to a boil, then reduce heat to low and let simmer for 1.5 to 2 hours until the beef is tender.
Cover the pot to retain moisture.Cook noodles
Prepare the rice noodles according to package instructions, then drain and set aside.
Rinse the noodles with cold water to prevent sticking.Combine
Add the sliced vegetables to the stew in the last 10 minutes of cooking.
This keeps the vegetables crisp and colorful.Serve
Ladle the stew over the cooked noodles and drizzle with lime juice.
Garnish with fresh coriander before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Lemongrass Beef Stew with Noodles Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round, but chuck is recommended for its tenderness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
