Ingredients
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables (like peas and corn)
- 1 tbsp Italian seasoning
Instructions
5 steps
Prepare the Meatballs
In a bowl, mix ground beef with salt, pepper, and a teaspoon of Italian seasoning. Form into small meatballs.
Keep meatballs uniform in size for even cooking.Brown the Meatballs
In a large pot, heat a tablespoon of oil over medium heat. Add meatballs and brown on all sides.
Do not overcrowd the pot; cook in batches if necessary.Sauté the Vegetables
Remove meatballs and set aside. In the same pot, add onions, carrots, and celery. Sauté until softened.
Stir frequently to prevent sticking.Add Remaining Ingredients
Add diced tomatoes, beef broth, frozen vegetables, and remaining Italian seasoning. Bring to a boil.
Use low-sodium broth for a healthier option.Simmer the Soup
Return meatballs to the pot, reduce heat, and simmer for 20-30 minutes until meatballs are cooked through.
Check meatball doneness with a meat thermometer (160°F).
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Meatball Vegetable Soup Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just add them directly to the soup without browning.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
