Delicious Miso-Ginger Dressing Recipe for Salads
Miso-ginger Dressing — a japanese recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
10
Total Time (min)
6
servings
236
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup white miso paste
- 2 tablespoons fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup for vegan)
- 1 clove garlic, minced
- 2 tablespoons water (to thin, optional)
- 1 pinch black pepper
Instructions
5 steps
Combine Ingredients
In a bowl, combine the miso paste, grated ginger, soy sauce, rice vinegar, sesame oil, and honey.
Whisk until smooth to ensure even mixing.Add Garlic
If using, add the minced garlic to the mixture and stir well.
Adjust the amount based on your preference for garlic flavor.Adjust Consistency
If the dressing is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Start with a small amount to avoid making it too thin.Season
Add a pinch of black pepper to taste and mix well.
Taste and adjust seasoning if necessary.Serve
Transfer the dressing to a serving container or use immediately over salads or grilled vegetables.
Store any leftovers in the refrigerator for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Miso-Ginger Dressing Recipe for Salads is a beloved dish from Japanese cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, this dressing can be made up to a week in advance and stored in the refrigerator.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
