Delicious Miso Glazed Cod Recipe for a Flavorful Dinner
Miso Glazed Cod — a japanese recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
236
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets cod (skinless and boneless)
- 1 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions for garnish (chopped)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix the miso paste, mirin, sake, soy sauce, honey, and sesame oil until smooth.
For a smoother marinade, whisk vigorously.Marinate the Cod
Place the cod fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.Preheat the Oven
Preheat your oven to 400°F (200°C).
A hot oven will help to caramelize the glaze.Bake the Cod
Place the marinated cod fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes.
The cod is done when it flakes easily with a fork.Garnish and Serve
Remove the cod from the oven, garnish with chopped green onions, and serve immediately.
Pair with steamed rice and vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Miso Glazed Cod Recipe for a Flavorful Dinner is a beloved dish from Japanese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute salmon or halibut for cod, but adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
