Moussaka
Discover this authentic Greek Moussaka recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with beef, aubergine, greek yogurt and 5 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Medium
Difficulty
Ingredients
- 500 g Beef
- 1 large Aubergine
- 150 g Greek Yogurt
- 1 beaten Egg
- 3 tbs Parmesan
- 400 g Tomato
- 4 tbs Tomato Puree
- 350 g Potatoes
Instructions
2 steps · ~33 minutes total
Step 1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
25 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Moussaka is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For Moussaka, the best type of eggplant is the globe eggplant. It has a rich flavor and texture that holds up well during baking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
