Delicious Padron Peppers Recipe - Authentic Spanish Vegan
Authentic Spanish Vegan recipe — Padron peppers. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups Padron peppers (Fresh and young)
- 2 tablespoons Olive oil (Extra virgin recommended)
- 1 teaspoon Sea salt (To taste)
- 1 teaspoon Lemon juice (Freshly squeezed)
- 1 teaspoon Smoked paprika (Optional for added flavor)
Instructions
5 steps
Prepare the Peppers
Rinse the Padron peppers under cold water and pat them dry with a clean towel.
Choose peppers that are firm and glossy for the best flavor.Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Make sure the oil is hot enough to sizzle when you add the peppers.Sauté the Peppers
Add the Padron peppers to the skillet and sauté for about 5-7 minutes, stirring occasionally.
Cook until the peppers are blistered and slightly charred.Season the Peppers
Sprinkle sea salt over the cooked peppers and toss to coat evenly.
Taste and adjust seasoning as necessary.Serve
Transfer the peppers to a serving platter and drizzle with lemon juice if desired.
Serve warm as a tapa or appetizer.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Padron Peppers Recipe - Authentic Spanish Vegan is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh Padron peppers are recommended for the best flavor and texture, but frozen can be used in a pinch.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
