Easy Pickled Ginger Recipe for Sushi and More
Pickled Ginger — a japanese recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
1
servings
386
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh ginger (peeled and thinly sliced)
- 1 cup rice vinegar
- 1 cup sugar (granulated)
- 1 tsp salt (to taste)
- 1 tsp red food coloring (optional, for color)
Instructions
5 steps
Prepare the Ginger
Peel and thinly slice the fresh ginger.
Use a mandoline for even slices.Combine Ingredients
In a bowl, mix rice vinegar, sugar, and salt until dissolved.
Warm the vinegar slightly to help dissolve sugar.Add Ginger
Add the sliced ginger to the vinegar mixture.
Make sure the ginger is fully submerged.Add Food Coloring
If using, add red food coloring to achieve desired color.
Start with a few drops and adjust as needed.Refrigerate
Cover and refrigerate for at least 24 hours to pickle.
The longer it sits, the more flavor it develops.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Easy Pickled Ginger Recipe for Sushi and More is a beloved dish from Japanese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Pickled ginger can be stored in the refrigerator for up to 3 months.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
