Delicious Pineapple Teriyaki Chicken Recipe for Dinner
Pineapple Teriyaki Chicken — a japanese recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
566
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken thighs, boneless
- 1 cup pineapple chunks, fresh or canned
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions sliced, for garnish
- 1 teaspoon black pepper
- 1 cup cooked rice, for serving
Instructions
6 steps
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with black pepper.
Use boneless thighs for tender and juicy results.Combine Marinade
In a bowl, mix teriyaki sauce, soy sauce, minced garlic, and grated ginger.
Let the marinade sit for 5 minutes to enhance flavors.Marinate Chicken
Add the chicken to the marinade and let it marinate for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Cook Chicken
Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned.
Ensure the chicken is cooked through, about 5-7 minutes.Add Pineapple
Stir in pineapple chunks and cook for an additional 3-4 minutes until heated through.
Use fresh pineapple for a better texture and flavor.Serve
Serve the chicken over cooked rice and garnish with sesame seeds and green onions.
Enjoy with extra teriyaki sauce on the side if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Pineapple Teriyaki Chicken Recipe for Dinner is a beloved dish from Japanese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chicken breasts or tenders, but adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
