Ingredients
- 2 cups pumpkin puree (canned or homemade)
- 1 tablespoon fresh ginger (grated)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup coconut milk (or heavy cream)
- 1 teaspoon curry powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon olive oil
Instructions
8 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for another 1-2 minutes.
Do not let the garlic brown.Incorporate Pumpkin
Add the pumpkin puree to the pot, stirring well to combine with the aromatics.
Use canned pumpkin for convenience.Add Broth and Seasonings
Pour in the vegetable broth, then add curry powder, salt, and pepper.
Adjust seasoning to your taste.Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
This helps the flavors meld together.Blend the Soup
Use an immersion blender or transfer to a blender to puree the soup until smooth.
Be cautious of hot liquid when blending.Add Coconut Milk
Stir in coconut milk, heating the soup gently for an additional 5 minutes.
This adds creaminess and richness.Serve and Enjoy
Ladle the soup into bowls and serve hot, garnished with a sprinkle of extra ginger if desired.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Pumpkin Ginger Soup Recipe for Fall is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can roast and puree fresh pumpkin for this soup.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
