Delicious Ramen Burger Recipe - A Unique Japanese Twist
Ramen Burger — a japanese recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
226
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked ramen noodles
- 1 lb ground beef or pork (or plant-based alternative)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 large egg (beaten)
- 1 cup green onions (chopped)
- 1 cup mayonnaise (optional for serving)
- to taste salt and pepper
- 1 cup lettuce (for serving)
- 1 large tomato (sliced, for serving)
Instructions
5 steps
Prepare Ramen Buns
In a bowl, mix cooked ramen noodles, beaten egg, soy sauce, sesame oil, and green onions until well combined.
Press mixture into a round mold to form buns.Cook Ramen Buns
Heat a non-stick skillet over medium heat. Cook each ramen bun for about 3-4 minutes on each side until golden brown.
Keep them warm while cooking the patties.Prepare Patties
In a separate bowl, season ground meat with salt and pepper. Form into patties.
Make them slightly larger than the ramen buns.Cook Patties
Cook patties in the skillet for 4-5 minutes on each side, or until fully cooked.
Use a meat thermometer to ensure they reach 160°F.Assemble Ramen Burger
Place a patty between two ramen buns. Add lettuce, tomato, and mayonnaise if desired.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Ramen Burger Recipe - A Unique Japanese Twist is a beloved dish from Japanese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gluten-free ramen can be substituted for traditional ramen.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
