Authentic Norwegian Red Onion Pickle Recipe
Authentic Norwegian Vegan recipe — Red onion pickle. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 medium red onions
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon bay leaves
- 1 teaspoon red chili flakes (for heat, optional)
Instructions
5 steps
Prepare the Onions
Peel and slice the red onions thinly.
Use a sharp knife for cleaner cuts.Make the Brine
In a saucepan, combine apple cider vinegar, water, sugar, and salt over medium heat. Stir until dissolved.
Taste the brine and adjust sweetness or saltiness as needed.Add Spices
Add black peppercorns, mustard seeds, bay leaves, and red chili flakes to the brine. Bring to a simmer.
Feel free to experiment with spices to suit your taste.Combine Onions and Brine
Place the sliced onions in a clean jar and pour the hot brine over them. Ensure the onions are fully submerged.
Use a weight or a spoon to push the onions down if necessary.Cool and Store
Let the jar cool to room temperature, then seal and refrigerate. Allow to pickle for at least 24 hours before consuming.
The longer they sit, the more flavorful they become.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Norwegian Red Onion Pickle Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
They can last up to 2 weeks in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
