Delicious Roasted Sweet Potato Soup Recipe
Roasted Sweet Potato Soup — a south american recipe (soup) with 9 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
171
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sweet potatoes (peeled and cubed)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon olive oil
- 1 cup coconut milk (for creaminess)
- salt and pepper to taste
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This helps to roast the sweet potatoes evenly.Roast the Sweet Potatoes
Toss cubed sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
Ensure they are fork-tender and slightly caramelized.Sauté the Aromatics
In a large pot, heat some olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
This will enhance the flavor of the soup.Add Spices and Broth
Stir in ground cumin and coriander, then add vegetable broth. Bring to a simmer.
Simmer for about 10 minutes to meld the flavors.Blend the Soup
Add the roasted sweet potatoes to the pot and use an immersion blender to puree until smooth.
You can also transfer to a blender in batches.Stir in Coconut Milk
Stir in coconut milk and adjust seasoning with salt and pepper to taste.
This adds creaminess and richness to the soup.Serve Hot
Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.
You can top with roasted seeds or a swirl of coconut milk.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Roasted Sweet Potato Soup Recipe is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can make the soup ahead and store it in the fridge for up to 3 days.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
