Rosemary Braised Red Cabbage with Kabanos Recipe

Authentic Ukrainian Pork recipe — Rosemary braised red cabbage with kabanos. Imported from TheMealDB.

Medium
Updated March 14, 2026
1 views

4

servings

Medium

Difficulty

Rosemary Braised Red Cabbage with Kabanos Recipe

Ingredients

Servings:
4
  • 1 medium red cabbage
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 teaspoon dried rosemary
  • 1 tablespoon apple cider vinegar (for a tangy flavor)
  • 1 teaspoon sugar (to balance acidity)
  • 200 grams kabanos sausage, sliced (smoked Polish sausage)
  • Salt and pepper to taste

Instructions

5 steps

  1. Sauté the Onion

    In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent.

    Stir occasionally to prevent burning.
  2. Add Garlic and Cabbage

    Add minced garlic and chopped red cabbage to the skillet. Cook for about 5 minutes until cabbage begins to wilt.

    Keep the heat medium to avoid overcooking.
  3. Pour in Broth

    Pour in the vegetable broth and add dried rosemary, apple cider vinegar, and sugar. Stir well.

    Adjust the seasoning with salt and pepper to taste.
  4. Simmer

    Reduce heat to low, cover, and let simmer for about 25-30 minutes until cabbage is tender.

    Stir occasionally to ensure even cooking.
  5. Add Kabanos

    Stir in the sliced kabanos sausage and cook for an additional 5-10 minutes until heated through.

    Serve warm for best flavor.

💡 Tips & Tricks

Use fresh rosemary for a bolder flavor. Pair with mashed potatoes or crusty bread. Adjust seasoning according to your taste preferences.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Rosemary Braised Red Cabbage with Kabanos Recipe is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to substitute with any smoked sausage of your choice.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat12gg
Sodium450mgmg
Total Carbohydrates18gg
Dietary Fiber5gg
Total Sugars4gg
Protein8gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner