Delicious Scotch Broth Recipe - Hearty and Healthy
Scotch Broth — a nordic recipe (soup) with 14 ingredients. Source: edamam.com.
90
Total Time (min)
4
servings
482
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup barley
- 1 lb lamb neck or shank (cut into pieces)
- 1 medium onion (diced)
- 2 stalks celery (chopped)
- 2 medium carrots (sliced)
- 1 cup green peas (fresh or frozen)
- 4 cups water
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon thyme (dried or fresh)
- 1 bay leaf
- 1 cup kale or cabbage (chopped)
- 1 tablespoon parsley (chopped, for garnish)
- 1 tablespoon lemon juice (optional, for serving)
Instructions
6 steps
Prepare the Ingredients
Gather all ingredients and chop vegetables as indicated.
For faster cooking, pre-soak the barley for a few hours.Cook the Lamb
In a large pot, add the lamb and cover with water. Bring to a boil, skimming off any foam.
This ensures a clearer broth.Add Vegetables
Once the lamb is tender, add onions, carrots, celery, and barley to the pot.
Stir well to combine.Season the Broth
Add salt, pepper, thyme, and the bay leaf. Simmer for 30 minutes.
Taste and adjust seasoning as needed.Finish with Greens
In the last 10 minutes of cooking, add green peas and kale or cabbage.
This keeps the greens vibrant and fresh.Serve
Remove from heat, discard the bay leaf, and ladle into bowls. Garnish with parsley and a splash of lemon juice if desired.
Enjoy hot with crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Scotch Broth Recipe - Hearty and Healthy is a beloved dish from International cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken or beef based on your preference.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
