Delicious Sesame Ginger Dressing Recipe

Sesame Ginger Dressing — a japanese recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

4

servings

285

Calories/serving

Medium

Difficulty

Delicious Sesame Ginger Dressing Recipe

Ingredients

Servings:
4
  • 1 cup soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 2 teaspoons honey or maple syrup (for sweetness)
  • 1 teaspoon sesame seeds (for garnish)
  • 1 tablespoon water (to thin the dressing)
  • 1 pinch black pepper

Instructions

5 steps

  1. Combine Ingredients

    In a mixing bowl, combine soy sauce, toasted sesame oil, rice vinegar, grated ginger, minced garlic, and honey or maple syrup.

    Whisk until well blended.
  2. Adjust Consistency

    Add water gradually to achieve desired consistency.

    Start with one tablespoon and add more if needed.
  3. Add Seasoning

    Stir in a pinch of black pepper for flavor.

    Taste and adjust seasoning as necessary.
  4. Garnish

    If desired, sprinkle sesame seeds on top.

    Toast the sesame seeds for added flavor.
  5. Serve

    Use immediately or refrigerate in an airtight container for up to one week.

    Shake well before using if refrigerated.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your japanese meal with these perfect pairings:

🍽️Steamed rice
🍽️Miso soup
🍽️Pickled ginger

About This Dish

Delicious Sesame Ginger Dressing Recipe is a beloved dish from Japanese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use tamari or coconut aminos for a gluten-free option.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories60kcal
Total Fat3gg
Sodium800mgmg
Total Carbohydrates8gg
Dietary Fiber0gg
Total Sugars2gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineJapanese