Authentic Shawarma Chuck Roast Wrap Recipe
Authentic Saudi Arabian Beef recipe — Shawarma chuck roast wrap. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds chuck roast (trimmed and cut into strips)
- 4 cloves garlic (minced)
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 cup plain yogurt
- 4 large pita bread (for wrapping)
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
- 1 cup shredded lettuce
- 2 tablespoons olive oil (for cooking)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix garlic, cumin, coriander, paprika, cayenne, and yogurt. Add chuck roast strips and coat well.
Marinate for at least 2 hours, preferably overnight for better flavor.Cook the Chuck Roast
Heat olive oil in a skillet over medium-high heat. Add marinated chuck roast strips and sear until browned.
Do not overcrowd the skillet; cook in batches if necessary.Simmer
Reduce heat to low, cover, and let simmer for 30-40 minutes until the beef is tender.
Add a splash of water if needed to prevent sticking.Assemble the Wraps
On each pita bread, layer the cooked beef with vegetables like lettuce, cucumber, and tomato.
Spread some extra yogurt on the pita for added creaminess.Serve
Wrap the pita around the filling tightly and serve warm.
Pair with extra yogurt or tahini sauce on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Shawarma Chuck Roast Wrap Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with flank steak or sirloin if preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
