Sichuan Style Stir-Fried Chinese Long Beans Recipe
Authentic Chinese Vegetarian recipe — Sichuan Style Stir-Fried Chinese Long Beans. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 pound Chinese long beans (Washed and trimmed)
- 2 tablespoons vegetable oil (For stir-frying)
- 3 cloves garlic (Minced)
- 1 teaspoon ginger (Minced)
- 2 tablespoons soy sauce
- 1 teaspoon Sichuan peppercorns (Lightly crushed)
- 1 teaspoon sesame oil
- 1 teaspoon red chili flakes (Adjust to taste)
- 2 tablespoons water (For steaming)
- 1 tablespoon scallions (Chopped, for garnish)
Instructions
8 steps
Prepare the Long Beans
Wash and trim the ends of the Chinese long beans to prepare them for cooking.
Choose fresh, vibrant green beans for the best flavor.Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Make sure the oil is hot before adding the beans for optimal stir-frying.Sauté Aromatics
Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
Be careful not to burn the garlic.Add Long Beans
Add the prepared long beans and stir-fry for 2-3 minutes until they start to turn bright green.
Keep the beans moving in the pan for even cooking.Season the Beans
Stir in soy sauce, Sichuan peppercorns, and red chili flakes (if using).
Adjust the seasoning according to your taste preferences.Add Water
Pour in the water, cover the skillet, and let steam for 2 minutes.
This helps cook the beans thoroughly while keeping them crisp.Finish with Sesame Oil
Remove the lid and stir in sesame oil, cooking for an additional minute.
This adds a rich flavor to the dish.Garnish and Serve
Transfer the stir-fried long beans to a serving dish and garnish with chopped scallions.
Serve immediately for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Sichuan Style Stir-Fried Chinese Long Beans Recipe is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, regular green beans can be used, but the texture may differ slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
