Ingredients
- 2 cups fresh corn kernels (can use frozen if fresh is not available)
- 1 cup diced potatoes (peeled and cubed)
- 1 cup diced onion (yellow or white onion)
- 1 cup diced bell pepper (any color bell pepper)
- 4 cups vegetable broth (low sodium preferred)
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 2 tablespoons olive oil (for sautéing)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
7 steps
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened.
Stir occasionally to prevent sticking.Add Corn and Potatoes
Stir in the corn kernels and diced potatoes, cooking for another 5 minutes.
This helps to enhance the flavors.Add Spices
Mix in the cumin, chili powder, salt, and black pepper, stirring to coat the vegetables.
Adjust spices according to your taste preference.Pour in Broth
Add the vegetable broth to the pot, bringing the mixture to a boil.
Make sure to scrape the bottom of the pot to release any browned bits.Simmer the Chowder
Reduce heat and let the chowder simmer for about 20 minutes until the potatoes are tender.
Stir occasionally to prevent sticking.Blend for Creaminess
If desired, use an immersion blender to blend part of the chowder for a creamier texture.
You can blend to your preferred consistency.Add Cream
Stir in the heavy cream and heat through before serving.
Do not boil after adding cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Southwestern Corn Chowder Recipe for Soup Lovers is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute canned corn for fresh or frozen corn, just drain before adding.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
