Ingredients
- 200 grams prawns (peeled and deveined)
- 150 grams rice noodles (soaked in hot water)
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup mixed vegetables (like bell peppers and snow peas)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 1 teaspoon red chili flakes (for extra spice)
Instructions
6 steps
Prepare the Noodles
Soak the rice noodles in hot water for about 20 minutes until they soften. Drain and set aside.
Make sure not to over-soak the noodles as they can become mushy.Cook the Prawns
In a large pan, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
Do not burn the garlic as it will become bitter.Add Curry Paste
Stir in the Thai red curry paste and cook for another minute to release its aroma.
Adjust the amount of curry paste based on your spice tolerance.Combine Ingredients
Add the prawns to the pan along with coconut milk, fish sauce, and lime juice. Cook until prawns are pink.
Ensure prawns are fully cooked for the best flavor.Mix in Noodles
Add the soaked rice noodles and mixed vegetables. Toss everything together and heat through for a couple of minutes.
Mix gently to avoid breaking the noodles.Serve
Garnish with fresh cilantro and red chili flakes before serving.
Serve immediately while hot for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Spicy Thai Prawn Noodles Recipe - A Flavorful Seafood Delight is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed and drained before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
