Stir-fried chicken with chillies & basil
Discover this authentic Thai Stir-fried chicken with chillies & basil recipe — a quick and easy dish that's moderately challenging but rewarding. Made with vegetable oil, chicken, garlic and 6 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 13 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
3
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 2 tablespoons Vegetable Oil
- 450 g Chicken
- 3 tblsp chopped Garlic
- 3 tblsp chopped Shallots
- 3 Red Chilli
- 2 tablespoons Fish Sauce
- 2 tsp Soy Sauce
- 2 tsp Sugar
- Handful Basil Leaves
Instructions
3 steps · ~24 minutes total
Step 1
Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 2
Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 3
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Stir-fried chicken with chillies & basil is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 18 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For stir-frying, boneless, skinless chicken breast or thigh is ideal as it cooks quickly and remains tender.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
