Ingredients
- 1 lb chicken breast (boneless and skinless)
- 1 cup bell peppers (mixed colors, sliced)
- 1 cup pineapple chunks (canned or fresh)
- 1 cup onion (sliced)
- 1 cup soy sauce (low sodium recommended)
- 1 cup rice vinegar
- 1 cup ketchup
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil (for frying)
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced or grated)
- 1 cup water (for sauce consistency)
- 1 teaspoon sesame seeds (for garnish)
Instructions
5 steps
Prepare the Chicken
Cut chicken breast into bite-sized pieces and toss in cornstarch until coated.
Let the chicken sit for about 10 minutes for better texture.Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and fry until golden brown, about 5-7 minutes.
Do not overcrowd the pan; fry in batches if necessary.Sauté Vegetables
Remove chicken and set aside. In the same skillet, add bell peppers, onion, garlic, and ginger. Sauté until softened.
Use high heat to retain the crunchiness of the vegetables.Make Sauce
In a bowl, mix soy sauce, rice vinegar, ketchup, brown sugar, and water. Pour into the skillet and bring to a simmer.
Adjust sweetness by adding more sugar or vinegar to taste.Combine Everything
Return the chicken to the skillet, stir well to coat, and cook for another 3-4 minutes until heated through.
Garnish with sesame seeds before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Sweet and Sour Chicken Recipe | Authentic Chinese Flavor is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed and drained before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
