Ingredients
- 1 lb pork tenderloin (cut into bite-sized pieces)
- 1 cup bell peppers (sliced (red and green))
- 1 cup pineapple chunks (canned or fresh)
- 1 cup onion (sliced)
- 1 cup ketchup
- 1 cup soy sauce
- 1 cup rice vinegar
- 2 tbsp brown sugar
- 1 tbsp cornstarch (for thickening sauce)
- 2 tbsp vegetable oil (for frying)
- 1 clove garlic (minced)
- 1 tbsp ginger (minced)
- Salt and pepper (to taste)
Instructions
6 steps
Prepare the Pork
Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
Marinating the pork for 30 minutes enhances the flavor.Make the Sauce
In a bowl, mix ketchup, soy sauce, rice vinegar, and brown sugar to create the sweet and sour sauce.
Adjust the sweetness by adding more sugar if desired.Cook the Pork
Heat vegetable oil in a pan and fry the pork until golden brown and cooked through.
Do not overcrowd the pan to ensure even cooking.Add Vegetables
Add garlic, ginger, bell peppers, onion, and pineapple to the pan and stir-fry for 3-4 minutes.
Cook until the vegetables are tender but still crisp.Combine with Sauce
Pour the sweet and sour sauce over the cooked pork and vegetables, stirring well.
If the sauce is too thin, mix cornstarch with water and add it to thicken.Serve
Serve the sweet and sour pork hot over steamed rice.
Garnish with sesame seeds for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Sweet and Sour Pork Recipe | Quick Dinner is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken works well as a substitute in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
